Thisincludes the following table items needed for the a la carte set up.For study purposes only BahanAjar Siswa Pelatihan BBPLK Bekasi, Jurusan Perhotelan (Restaurant Attendant) ALa Carte Table Cover bm Mase I Base plate 2 Fish knife and fork 3 Side p ate with side knife 4 Napkin 5 Glass 1. Place the base plate in the center of the cover position 2. Place the fish knife and fork around the base plate 3. Place the side plate about 5-6" to the left of the base plate and place the side knife on top, on the right, facing left 4. Tableset-up untuk Standart Ala carte cover dapat dijelaskan seperti di bawah ini: Tahapan table set-up, sama seperti uraian sebelumnya. Spesifikasi untuk standart cover, susunan peralatan meliputi: Table accessories, show plate, dinner fork & dinner knife, soup spoon, dessert knife & dessert fork, water goblet, B&B plate, butter spreader, demitasse cup & saucer, demitasse spoon dan napkin. b Menyilang di atas cover, dessert spoon dan dessert fork harus dipasang, di mana tangkai dari dessert spoon harus menghadap ke kanan di atas dessert fork yang tangkainya menghadap ke kiri. c. Di sebalah kiri cover, letakkan side plate (bread and butter plate) beserta bread and butter knife diatasnya. d. Atable set up itself -- unfortunately not by itself. Straight guides are possible even without table clothes and are arousing the appetite for food.More: ww ch0D7. 60% found this document useful 5 votes6K views35 pagesCopyright© © All Rights ReservedShare this documentDid you find this document useful?60% found this document useful 5 votes6K views35 pagesFBS TesdaJump to Page You are on page 1of 35 You're Reading a Free Preview Pages 7 to 16 are not shown in this preview. You're Reading a Free Preview Pages 20 to 22 are not shown in this preview. You're Reading a Free Preview Pages 26 to 32 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.

table set up ala carte